AboutUpdate your Spring menu with inspiring, seasonal recipe ideas from the Riverford Field Kitchen chefs.
Sit back and take it all in as our chefs create inspiring salads and BBQ accompaniments to make sure veg is the star of your BBQ – all with a Riverford twist of course.
The day starts at 10.30am with coffee and a tasty treat. The demo will start at 10.45am and will cover a range of dishes using seasonal veg straight from our fields, plus plenty of hints & tips and time for questions.
You'll have a chance to taste the dishes afterwards as part of an unforgettable three-course Riverford lunch, and go home armed with plenty of new ideas to make your BBQ really sizzle!
£65pp including a three course lunch.